Cultured meat is no longer the stuff of science-fiction novels. Labs like mine, Atelier Meats, are already producing high-quality meat that looks and tastes just like the real thing. In fact, it is the real thing — it just doesn’t require the sacrifice of an animal.
Lab-grown meat not only provides new and more ethical protein options, but also promises additional benefits, such as reducing the conventional meat industry’s negative impact on the environment. Atelier Meats’ patent-pending technology also gives us the ability to make meat healthier than ever. As such, these innovations make important contributions to the bioeconomy.