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Can Labs Give Us Safer, More Sustainable Meat?

Food Safety Magazine, Rahim Rajwani, Mohit Bhatia Ph.D., Maghsoud Dariani Ph.D.

May 31, 2022

Among the new and emerging food groups discussed in the Food and Agriculture Organization of the United Nations’ report, “Thinking about the future of food safety: A foresight report,”1 is cell-based food production. Startups are taking advantage of lab-grown cell technology to produce cultivated meats, including Atelier Meats, a biotechnology company that is dedicated to producing quality, lab-grown meats. Atelier Meats has set up a multidisciplinary research and development (R&D) collaboration with experts at Rutgers University and its own experts to bring together advanced technologies in tissue engineering, cell culture, process development, and quality systems integration.

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