Among the new and emerging food groups discussed in the Food and Agriculture Organization of the United Nations’ report, “Thinking about the future of food safety: A foresight report,”1 is cell-based food production. Startups are taking advantage of lab-grown cell technology to produce cultivated meats, including Atelier Meats, a biotechnology company that is dedicated to producing quality, lab-grown meats. Atelier Meats has set up a multidisciplinary research and development (R&D) collaboration with experts at Rutgers University and its own experts to bring together advanced technologies in tissue engineering, cell culture, process development, and quality systems integration.