New Brunswick, New Jersey–(Newsfile Corp. – March 7, 2022) – Atelier Meats Corp. (“Atelier” or the “Company”), a biotechnology company focused on development and commercialization of lab-grown meats, is pleased to announce that it has entered into a multi-disciplinary collaborative research and development agreement (the “Agreement”) with Rutgers, The State University of New Jersey (“Rutgers”) to help it develop Atelier’s proprietary technology for the manufacture of lab-grown or cultivated meats. The principal investigators at Rutgers who will lead the research will be Joseph Freeman, Ph.D., Professor in the department of Biomedical Engineering at Rutgers-New Brunswick’s School of Engineering, and Yong Mao, Ph.D., Associate Research Professor in the department of Chemistry and Chemical Biology in Rutgers-New Brunswick’s School of Arts and Sciences.
Atelier Meats Corp. and Rutgers Initiate Collaborative R&D to Develop Proprietary Technology for Production of Cultivated Meats
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March 7, 2022